Successful September Healthy Cooking Demonstration Event

This past Tuesday an appreciative group of healthy food lovers was treated to hearing and watching chef James Garden share his hints and tips on cooking quick and healthy meals. James prepared two dishes using locally ingredients, which were divided up for tasting. If you are interested in the recipes for James’ Roast Pork Fillet with fragrant potatoes and chickpeas, green peas and vegetable salad and his deceptively healthy panna cotta with summer berries and toasted almonds. To access the recipes click on the names of the dishes above.

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