On Tuesday 27 April Sally Rashbrooke & Ramah Haddi shared some of their favourite vegetarian recipes at The Local. Sally cooked Banana & Sweet Potato curry and for dessert, healthy Chocolate Mousse made with avocado & cacao powder. Ramah cooked Quinoa Salad & Shakshuka, all dishes looked and tasted amazing. There was a fantastic turnout with approximately 20 participants coming along to learn and enjoy the cooking. Many thanks to everyone who came along, Sally & Ramah for their excellent demonstrations and also to Carli & Debra from The Local for providing the venue.
