Successful Healthy Cooking Demonstration with Sally & Ramah

On Tuesday 27 April Sally Rashbrooke & Ramah Haddi shared some of their favourite vegetarian recipes at The Local. Sally cooked Banana & Sweet Potato curry and for dessert, healthy Chocolate Mousse made with avocado & cacao powder. Ramah cooked Quinoa Salad & Shakshuka, all dishes looked and tasted amazing. There was a fantastic turnout with approximately 20 participants coming along to learn and enjoy the cooking. Many thanks to everyone who came along, Sally & Ramah for their excellent demonstrations and also to Carli  & Debra from The Local for providing the venue.

Banana & Sweet Potato Curry

Chocolate Mousse

Quinoa Salad

Shakshuka

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