You are invited to our final healthy “cooking” demo for 2021 which will be conducted by Carter Stormann and will show us how to preserve our excess fruits and vegetables. Carter has many years experience in this area and is keen to share his knowledge and hints and tips to make it easy and tasty. Tasting will be included. Details are:
When: Thursday 9 December, 5.30pm
Where: The Local
Cost: $5 per person
Please RSVP by Tuesday 7 December (maximum of 20 people for this session) to karen.inneswalker@hospital.gov.nf or call 22687 or 53969
