On Tuesday 7th March we had our first Healthy Cooking Demonstration for 2023. The theme was “Mediterranean Lifestyle and Cooking” and the dishes demonstrated were chosen to show healthy food can also be delicious and easy to prepare. We had a great roll up and everyone seemed to enjoy the session. Thanks to the presenters Karen Innes-Walker & Judith Andersen and to Peter Meers & Pete’s Place for donating bottles of Cobram Estate Extra Virgin Olive Oil to use as our lucky door prizes. Thanks also to those who donated ingredients that we were unable to source. The recipes are under the What’s New tab of the Health & Wellbeing section. We are in the process of organising the next Healthy Cooking Demo and will advise the date & theme once all in place.
