On Thursday 19 August, accomplished cooks, Judith and Paula showed how to make three delicious dishes. The theme this time was “Delicious ways to increase your Vegetable intake”. The dishes were Vietnamese Chicken Mint Salad, Fassolada (Greek White Bean Soup) and a very yummy Dairy Free Banana “Ice Cream”. They also had a delicious carrot top pesto for tasting. There were 18 participants that come along to taste the delicious meals. If you would like a copy of the recipes please click on the links below. Thank you to everyone who came along, Carli from The Local for hosting the evening and to Judith and Paula for sharing their cooking skills. The Health & Wellbeing team are in the process of organizing the next cooking demonstration which will be in late October.
Vietnamese Chicken Mint Salad / Fassolada / Dairy Free Banana “Ice Cream”
